We went here on a Sunday night and tried a few of their traditional and Indian fusion dishes. My favorite was the Chicken Tikka Penne Pasta and the Lotus Stem appetizer. We also had their garlic naan, butter chicken, goat biryani, samosas, and chicken bao buns which were delicious. The wait staff were attentive and flexible with spice level. What sets this place apart from other Indian restaurants is their extensive fusion menu with a unique Indian twist on classic American dishes. We will be back to try more things on the menu.

This place offers an upscale yet a relaxed environment ideal for both date nights of family outings. The place has absolutely amazing food, and I loved everything that I tasted. My favorite were Bao Buns, lollipops and Hydrabadi Dum biryani. The menu reads like a culinary passport: Indian spices meet Latin American street food, East Asian street bites, and even Italian comfort classics — all while staying rooted in the essence of Indian cuisine.

Visited on a Friday evening and we were seated immediately. It was surprising that the restaurant was not that busy for dine-in on a Friday evening considering it's located in downtown Naperville. The waiter greeted us upon being seated and took our order when we were ready. Our table ordered the Paneer Tikka Masala, garlic naan, soy chaap, tomato basil soup, and fries. The food came out as it was prepared (which is what we wanted). The soy chaap was an excellent choice for an appetizer. It was a sizzles and comes with four pieces on a stick. Overall, this is a good indian fusion restaurant. Food tasted good (1 star), service was attentive (1 star), the food options on the menu were vast (1 star), and the food was prepared fast (1 star) - For a total of 4 stars.