Our Menu

Flaky rolls stuffed with mix vegetables, panner and rice served with avocado mint crema.

Crispy grilled bread topped with tomatoes, fresh herbs, and tamarind glaze | Add Paneer +$1.00

Golden crispy cauliflower florets tossed in Indo-Chinese chili sauce with garlic, ginger, and soy. Garnished with scallions.

Paneer $12.99 | Chicken $13.99 • Grilled paneer marinated in yogurt, cumin, coriander, and tandoori spices. Served with mint-cilantro chutney. Paneer or chicken.

Four flaky empanadas stuffed with mozzarella and tandoori chicken. Served with butter sauce.

Three soft bao buns filled with Thai-seasoned chicken, topped with yogurt mint sauce.

Crispy chicken drumettes marinated in garam masala and Szechwan chili sauce.

Six crispy tempura prawns, marinated in turmeric and ginger. Served with sweet chili sauce.

Golden, crispy calamari rings coated with red chili flakes for a subtle kick of heat. Served with fresh lemon wedges and a zesty dipping sauce.

Succulent crab meat mixed with bold Indian spices, fresh herbs, and breadcrumbs, then pan-fried to golden perfection, served with curried coleslaw.

Paneer $13.99 | Chicken $14.99 • Crispy flatbread topped with your choice of marinated chicken or paneer, tikka spices, mozzarella, red onions, and a drizzle of tamarind and white balsamic dressing.

Layers of sautéed vegetables and paneer tikka with Italian cheeses.

Penne with chicken tikka, bell peppers, and onions.

Mushroom-filled ravioli in a korma sauce of Indian spices, coconut cream.

Chicken meatballs with Indian spices over cilantro spaghetti, finished with butter sauce.

Lobster-filled ravioli in tomato cream infused with Indian spices.

Grilled salmon with spicy vindaloo BBQ glaze. Served with curry mashed potatoes.

Eight grilled shrimp with turmeric garlic butter sauce. Served with basmati rice.

Shrimp marinated in tandoori spices and chimichurri herbs.

Pan-fried pompano marinated in Recheado Masala of chilies, vinegar, and garlic.

Lightly breaded chicken breast with tikka sauce, mozzarella, and parmesan.

Golden fries topped with spiced chicken chili masala, finished with mint yogurt and cilantro.

Three grilled lamb chops served on layered on garbanzo beans with saffron sauce.

A mix of tandoori chicken, lamb shish kabob, and seasonal vegetables.

A Goan specialty with chicken marinated in green spices and grilled for a tangy, smoky flavor served on sizzler plate with side of small rice and spiced fries.

Paneer crusted in sesame seeds, pan-fried and glazed with tamarind. Served over jasmine rice.

Fresh vegetables with your choice of curry (red, yellow, or green). Served with jasmine rice.

Breaded eggplant slices layered with butter sauce and melted mozzarella cheese, topped with Parmesan and drizzle of cilantro.

A classic, soft, and fluffy naan perfect for pairing with any dish.

Infused with fresh garlic and herbs, offering an aromatic and savory delight.

For spice lovers, this naan packs a mild heat with chopped green chilies, enhancing every bite.

A soft, fluffy Indian bread stuffed with a sweet and nutty mixture of dried fruits, nuts, unique blend of savory and sweet flavors, a delicious complement to rich curries and dishes.

Filled with a rich, melted cheese blend, this indulgent naan is a favorite for kids and adults alike.

A whole-wheat, healthier option, perfect for those seeking light wholesome accompaniment.

Flour bread topped with butter.

Tender sweet corn kernels simmered in spiced broth | Add Chicken +$2.00

Velvety ripe tomatoes with aromatic herbs and cream. Brioche crouton.

Crispy fried goat cheese on arugula with balsamic dressing.

A zesty and refreshing mix of fresh cucumbers, tomatoes, onions, and carrots topped with chaat masala and paprika.

Light, flavorful broth with tender noodles and fresh veggies. Select between vegetarian and Chicken

Juicy chicken drumsticks marinated in yogurt, ginger-garlic, and spices, grilled in a tandoor.

Indian classic chicken marinated with + chili, garlic, and spices.

Creamy, tender chicken pieces marinated in yogurt, cheese, and mild spices, grilled.

Chicken marinated in fresh mint, coriander, and green chilies, grilled to give a refreshing flavor.

Succulent fish fillets seared on a griddle and simmered in a rich, flavorful masala. Perfectly spiced and garnished with fresh herbs.

Ground chicken mixed with onions, chilies, and spices, skewered and grilled.

Minced chicken patties blended with lentils and spices, pan-fried until golden.

Tender, spiced chicken stir-fried with roasted spices, coconut, and curry leaves in a dry-style masala | Lamb +$2.00

Silky soft kebabs made from minced chicken marinated in yogurt, cream, and spices.

Chicken $16.99 | Lamb or Goat $18.99 • A flavorful Kashmiri lamb curry slow-cooked with aromatic spices.

Tender chicken cooked in a creamy, buttery tomato sauce with mild spices.

A Goan chicken curry featuring roasted coconut and tangy spices.

A hearty lamb or goat curry stir-fried with tomatoes, onions, and spices for an intense, flavorful sauce | Lamb or Goat

Smoked succulent, marinated chicken skewers grilled to perfection and served with a flavorful blend of spices.

Fresh salmon fillets cooked in a rich coconut-based curry, infused with flavors of mustard seeds, curry leaves, and aromatic spices.

Healthy and hearty-Succulent lamb pieces in a delicious spinach sauce fragrant with aromatic spices

A tangy yogurt-based curry with fried gram flour dumplings.

Paneer cooked in a rich, creamy sauce with fenugreek leaves and mild spices.

Soft, succulent paneer cubes simmered in a rich, creamy tomato-based gravy with butter and aromatic spices.

Cubes of soft paneer cheese simmered in a rich, creamy spinach sauce seasoned with garlic, ginger, and aromatic spices.

A spicy vegetable curry from Maharashtra made with bold spices and red chilies.

Hearty chickpeas cooked in a tangy and mildly spiced tomato-based sauce, infused with aromatic spices like cumin, coriander, and garam masala.

Crispy golden pastry pockets stuffed with spiced potatoes, peas, and Indian herbs.

Spinach, peas, and potatoes shaped into patties, shallow-fried until crispy.

Crispy fried cauliflower tossed in a spicy and tangy sauce.

Lentils and vegetables formed into patties, pan-fried to golden perfection.

Crispy on the outside, gooey on the inside, served with tangy dipping sauce.

Fried paneer fingers coated in spiced breadcrumbs, served with a mint dip.

Soft, marinated paneer cubes grilled to perfection, infused with spices.

Soy-based mock meat marinated in spices and grilled, offering a rich and meaty texture for vegetarians.

Marinated paneer cubes with fragrant basmati rice, cooked with saffron, onions, and spices.

Sweet peas slow-cooked with basmati rice with select suttle spices for an aromatic mild flavor.

Mixed vegetables, dried fruits, and nuts cooked with saffron-infused basmati rice or a mildly sweet and aromatic dish.

Tender chicken marinated in yogurt and mild spices, slow-cooked with saffron and basmati rice.

Succulent lamb cooked with gentle spices and basmati rice.

Shrimp marinated in Goan spices and coconut milk, layered with basmati rice for tangy, mildly sweet flavor.

A classic Italian favorite infused with the warm, aromatic flavors of cardamom.

A creative take on the traditional sweet, served in a delicate nest.

Soft, spongy cheese patties soaked in flavored milk.

Traditional Indian ice cream served in a clay pot for an authentic touch.

A delightful blend of mousse and Gulab jamoon for a modern twist.

A refreshing blend of paan flavors in a smooth, creamy mousse.

Rich chocolate mousse with a hint of traditional Indian spices.

Served hot and sizzling, topped with vanilla ice cream.

A warm, gooey chocolate cake served with vanilla ice cream.